Overlooking Sussex Street to one side and the lush atrium to the other, Solander offers mod-Australian fare, and an extensive list of botanical-inspired cocktails, no-alcohol cocktails and a range of boutique Australian and international spirits, wines and craft beers. In the kitchen, Executive Chef David Vandenabeele’s food philosophy embraces and supports the very best “flora” and “fauna” regional and seasonal produce from sustainable sources that NSW has to offer.
So have dinner one of the private window booths, or enjoy a drink seated at the stunning emerald green terrazzo marble bar.
The centrepiece of West Hotel, the stunning central open-air “jungle” atrium with luscious foliage and sparkling festoon lights, creates a relaxed oasis where guests can escape the busy city life to have a drink, work or relax.
Available on ground level with atrium views, The Telopea Room enjoys natural light and is an ideal space for small conferences and board meetings. The room can accommodate groups of up to 50 guests and is equipped with audio/visual capability. The hotel’s atrium, bar and restaurant are all available for event hire. Download our Meeting & Events Brochure
The 24 hour gym is flooded with natural light from both east and west-facing windows, making it a lovely space in which to work out. The well-designed gym has been fitted with the latest Technogym strength and cardio training equipment including a cross-trainer, bike, treadmills, free-weights and more. Complimentary towels and filtered water are available.
Bluetooth ceiling-mounted speakers in the bedroom and bathroom
49-inch LG flat screen HD Smart TV with Google Chromecast