Solander Dining overlooks Sussex Street to one side and the lush atrium to the other, and offers modern Australian fare. Executive Chef David Vandenabeele’s food philosophy is to embrace and support the very best regional and seasonal produce from sustainable sources that New South Wales has to offer.
Solander Bar’s extensive drinks list includes bespoke botanical-inspired cocktails, non-alcoholic cocktails and a range of boutique Australian and international spirits, wines and craft beers. Enjoy a drink seated at the stunning emerald green terrazzo marble bar or sit in the stunning open-air “jungle” atrium surrounded by lush green foliage.
The centrepiece of West Hotel, the stunning central open-air “jungle” atrium with luscious foliage and sparkling festoon lights, creates a relaxed oasis where guests can escape the busy city life to have a drink, work or relax.
Available on ground level with atrium views, The Telopea Room enjoys natural light and is an ideal space for board meetings and private dining. The room can accommodate groups of up to 50 guests and is equipped with audio/visual capability.
The 24 hour gym is flooded with natural light from both east and west-facing windows, making it a lovely space in which to work out. The well-designed gym has been fitted with the latest Technogym strength and cardio training equipment including a cross-trainer, bike, treadmills, free-weights and more. Complimentary towels and filtered water are available.
Bluetooth ceiling-mounted speakers in the bedroom and bathroom
49-inch LG flat screen HD Smart TV with Google Chromecast
King-size bed or twin King singles
49-inch LG flat screen HD smart TV
Spacious, luxurious lounge area in Suites
Guest work space of marble table and plus chair, with ports
In-room Bluetooth speakers
Complimentary mini bar snacks
Complimentary Nespresso and tea making facilities, plus bottled water
Designer bathroom with large bathtub in Suites
Quality eco-friendly guest bathroom amenities